Independent Bakery supplying 250 plus Fresh Daily Baked Products to Wholesale, End-User and Retail Sectors
Ref.ED011
Location North East
Asking Price £ 399,000
Location North East
Asking Price £ 399,000
Asking price: OIRO £399,000
Asking price includes:
Turnover for current year circa £1,500,000 p.a.
Turnover for last financial year circa £1,334,000 p.a.
Gross Profits for last financial year circa £692,000 p.a.
Net Assets circa £230,000 p.a.
Superb customer list including large Supermarket chains
Fully integrated bakery (see equipment section below)
5 Star Food Hygiene and SALSA accreditation
Successfully trading for over 55 years
Tremendous growth potential due to quality name
The Brand
Highly regarded within the industry
Motivated and highly trained staff
True turnkey operation
Goodwill
Website
Asking price includes:
Turnover for current year circa £1,500,000 p.a.
Turnover for last financial year circa £1,334,000 p.a.
Gross Profits for last financial year circa £692,000 p.a.
Net Assets circa £230,000 p.a.
Superb customer list including large Supermarket chains
Fully integrated bakery (see equipment section below)
5 Star Food Hygiene and SALSA accreditation
Successfully trading for over 55 years
Tremendous growth potential due to quality name
The Brand
Highly regarded within the industry
Motivated and highly trained staff
True turnkey operation
Goodwill
Website
Business profile:
This long established traditional wholesale bakery has grown steadily since inception and is now regarded as one of the finest suppliers of savoury products in the North East of England. Using only the finest quality ingredients available, the bakery ensures that their products are fresh and delivered fast and efficiently to their regular customers on a daily basis..
Operating within the wholesale and retail market the bakery supplies a wide range of delicious savoury products including its renowned range of pies, bakes, pasties, sausage rolls and quiches.
All products are made from locally sourced ingredients where possible and the bakery use only British beef.
There are over 250 regular customers who receive daily deliveries via the bakery’s fleet of refrigerated and non-refrigerated sign-written vehicles. Customer deliveries usually span a 50 mile radius such is the bakery’s reputation and it regularly makes circa 400 delivery drops a day. Customers include the large supermarket chains and multi-site retailers, local hospitals (the business is an approved supplier to NHS) and independent wholesale/retail businesses.
